Items where Subject is "Food and Beverage Management"

A

A, Arun and X, Disalva and M, Murali (2018) A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS. Asian Journal of Pharmaceutical and Clinical Research, 11 (12). p. 183. ISSN 0974-2441

Arun, A. and Kanimozhi, S. and Vijayakumar, M. (2019) Dietary Soups to Avert and Recuperate from Dengue Fever. Research Journal of Pharmacy and Technology, 12 (9). p. 4142. ISSN 0974-3618

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Gunaseelan, D. and Arun, A. (2021) Development and shelf life assessment of millet cookies by means of nutritional and sensory evaluation characteristics. RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY, 14 (3). pp. 1482-1486. ISSN 0974-3618

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Kumar, M. Vijaya and A., Arun and S, Kanimozhi. (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618

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Manivel, K (2019) Nutritional and Sensory Evaluation of Moringa Oleifera Cookies. Indian Journal of Public Health Research & Development, 10 (2). p. 74. ISSN 0976-0245

Moyeenudin, H.M. and Parvez, Shaik Javed and Jose, Anand A and Anandan, R and Goundar, Sam (2023) Detecting Device Sensors of Luxury Hotels using Blockchain-based Federated Learning to Increase Customer Satisfaction: Advances, Applications and Opportunities. In: Handbook on Federated Learning. CRC Press, Boca Raton, pp. 283-307. ISBN 9781003384854

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R C, Pavithra and A, Arun and S, Kanimozhi (2023) Screening of Phytochemical and Quantitative Lipase Inhibition of Honey and Cinnamon Paste: A Synergistic Effect. Research Journal of Pharmacy and Technology. pp. 3709-3713. ISSN 0974-3618