Items where Subject is "Food Microbiology"
![[up]](/style/images/multi_up.png)
Up a level- VELS Subject Areas (1)
- Microbiology (1)
- Food Microbiology (1)
- Microbiology (1)
Group by: VELS Creators | Item Type
Jump to: M
Number of items at this level: 1.
M
Melvin Joe, Manoharan and Chanbhasa, Mohinutheen and John Henry, Allen and Benson, Abitha (2017) Treatment of carrots with spent green tea extract reduces the soft rot of Pectobacterium spp. Archives of Phytopathology and Plant Protection, 50 (9-10). pp. 491-503. ISSN 0323-5408