Items where Subject is "Food Science and Technology"
- VELS Subject Areas (4343)
- Agriculture (15)
- Food Science and Technology (3)
- Agriculture (15)
Article
Saravanan, R. and Gnanavel, C. (2019) Synthesis and characterization of treated banana fibers and selected jute fiber based hybrid composites. Materials Today: Proceedings, 21. pp. 988-992. ISSN 22147853
Thangamayan, S. and Thirunavukkarasu, V. (2019) Impact of Farm Technology on Agricultural Production-A Study with Special Reference to Madurai District of Tamilnadu. Indian Journal of Public Health Research & Development, 10 (6). p. 71. ISSN 0976-0245
Book Section
Bhaskara Rao, G. and Parthiban, A. (2022) Experimental Analysis of Cold Chamber with Phase Change Materials for Agriculture Products. In: Smart Intelligent Computing and Applications, Volume 1. Springer, pp. 103-115.