Items where Subject is "Food Science and Technology"

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Number of items at this level: 4.

Article

ANANDHABHAIRAVI, N. and SHANTHI, M. and VELLAIKUMAR, S. and ARIVARASAN, S. and JAYAPAL, P. (2023) GC-MS-MS profiling and toxicity of ethyl acetate extracts of some botanicals against rice weevil, Sitophilus oryzae (L.) in stored maize. Crop Research, VOLUME (ISSUE). ISSN 0970-4884

Saravanan, R. and Gnanavel, C. (2019) Synthesis and characterization of treated banana fibers and selected jute fiber based hybrid composites. Materials Today: Proceedings, 21. pp. 988-992. ISSN 22147853

Thangamayan, S. and Thirunavukkarasu, V. (2019) Impact of Farm Technology on Agricultural Production-A Study with Special Reference to Madurai District of Tamilnadu. Indian Journal of Public Health Research & Development, 10 (6). p. 71. ISSN 0976-0245

Book Section

Bhaskara Rao, G. and Parthiban, A. (2022) Experimental Analysis of Cold Chamber with Phase Change Materials for Agriculture Products. In: Smart Intelligent Computing and Applications, Volume 1. Springer, pp. 103-115.

This list was generated on Wed Sep 3 10:15:53 2025 IST.