Items where Division is "Hotel and Catering Management" and Year is 2021

Arun, A. and Faraday, Mark Keith (2021) A perceptive study to endorse the Nutritional aspects of Pearl Millet ( Pennisetum glaucum L) and formulated Recipes. Research Journal of Pharmacy and Technology, 13 (2). p. 911. ISSN 0974-3618

Gunaseelan, D. and Arun, A. (2021) Development and shelf life assessment of millet cookies by means of nutritional and sensory evaluation characteristics. RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY, 14 (3). pp. 1482-1486. ISSN 0974-3618

Moyeenudin, H. M. and Anandan, R. (2021) IoT Implementation at Global Enterprises for Progressive Human Resource Practices. In: Advances in Intelligent Systems and Computing. Springer, pp. 109-117.

Moyeenudin, H. M. and Bindu, G. and Anandan, R. (2021) Hyper-Personalization of Mobile Applications for Cloud Kitchen Operations. In: Lecture Notes in Networks and Systems. Springer, pp. 247-255.

Moyeenudin, H.M. and R., Thiruchelvi (2021) The Antiviral and Antibacterial properties of Plectranthus amboinicus and Piper longum with the Addition to Focaccia Bread Nutritional Value and Sensory Evaluation. Research Journal of Pharmacy and Technology. pp. 4951-4956. ISSN 0974-3618