Items where Author is "Kumar, Lakshaya"

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Article

Sudharsan, Meenambiga Setti and Mani, Haripriya and Kumar, Lakshaya and Pazhamalai, Vivek and Hari, Sowmya (2023) Pectin Based Colorimetric Film for Monitoring Food Freshness. Current Research in Nutrition and Food Science Journal, 11 (3). pp. 941-953. ISSN 2347467X

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